May 10, 2012
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Nothing beats the sweet smell of baked goods in the oven; it’s just simply one of those smells that easily transports us to various moments and memories in our lives. I hope in the future my kids will think of the times when the house was filled with such sweet smells and smile. For now, let’s
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April 27, 2012
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Have you ever thought about making your own tomato pasta sauce but always thought it was too messy and time consuming? If you grow your own tomatoes or find them really cheap at the local fruit shop or market then you definitely have to try this. It can be a bit fiddly but having your own
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April 26, 2012
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Baking needs to be fun, you need to be able to enjoy it and want to do it. If you have the right things in your kitchen then it makes the job easier and more enjoyable. Here are 4 basic tips to always remember when baking: Be Clean. Before starting, make sure your work bench is
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April 24, 2012
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The humble Anzac biscuit we all adore originated in World War 1 when the wives of Australian soldiers wanted to send their men some sweet nutritional treats that would survive the delivery journey, hence the omission of eggs. How romantic! Nowadays, these biscuits are readily available in
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